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Nutrition Journal

 http://www.nutritionj.com/

  • By Nutrition Journal   -   Jul 10, 2020

    DAILY CONSUMPTION OF ONE TEASPOON OF TREHALOSE CAN HELP MAINTAIN GLUCOSE HOMEOSTASIS: A DOUBLE-BLIND, RANDOMIZED CONTROLLED TRIAL CONDUCTED IN HEALTHY VOLUNTEERS

    Trehalose is a natural disaccharide that is widely distributed. A previous study has shown that daily consumption of 10 g of trehalose...

    Short report
  • By Nutrition Journal   -   Jul 7, 2020

    DEVELOPMENT AND VALIDATION OF A QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIETARY INTAKE AMONG LEBANESE ADULTS

    The food frequency questionnaire is the most frequently used method to assess dietary intake in epidemiological studies evaluating...

    Food, Diet, Research
  • By Nutrition Journal   -   Jul 7, 2020

    DEVELOPING AND REFINING BEHAVIOUR-CHANGE MESSAGES BASED ON THE BRAZILIAN DIETARY GUIDELINES: USE OF A SEQUENTIAL, MIXED-METHODS APPROACH

    Dietary Guidelines are an important tool for population health promotion efforts. However, current surveillance data suggest that only...

    Research
  • By Nutrition Journal   -   Jul 7, 2020

    A LONGITUDINAL STUDY ON THE RELATIONSHIP BETWEEN MOTHER'S PERSONALITY TRAIT AND EATING BEHAVIORS, FOOD INTAKE, MATERNAL WEIGHT GAIN DURING PREGNANCY AND NEONATAL BIRTH WEIGHT

    Many factors such as social and behavioral are related to appropriate weight gain during pregnancy, and there is much of importance...

    Pregnancy, Food, Research
  • By Nutrition Journal   -   Jul 3, 2020

    DYNAMICS AND INTERACTIONS OF COBALAMIN AND FOLATE STATUS DURING ADVANCED AGING - A LONGITUDINAL STUDY IN A COMMUNITY-DWELLING COHORT WITH MULTIPLE FOLLOW-UPS

    Older people are reported to be prone to imbalances between cobalamin and folate status with possible adverse effects on health. This...

    Research
  • By Nutrition Journal   -   Jul 1, 2020

    ASSOCIATION OF THE DIETARY PATTERNS WITH THE RISK OF NON-ALCOHOLIC FATTY LIVER DISEASE AMONG IRANIAN POPULATION: A CASE-CONTROL STUDY

    Diet-based recommendations can be developed for preventing and treating non-alcoholic fatty liver disease after investigating the effects...

    Diet, Alcohol, Research
  • By Nutrition Journal   -   Jun 25, 2020

    SUSTAINABLE AND ACCEPTABLE SCHOOL MEALS THROUGH OPTIMIZATION ANALYSIS: AN INTERVENTION STUDY

    School meals hold considerable potential to shape children's diets and reduce food-related greenhouse gas emissions -in the short and...

    Food, Diet, Research
  • By Nutrition Journal   -   Jun 25, 2020

    DIETARY INFLAMMATORY INDEX, RISK OF INCIDENT HYPERTENSION, AND EFFECT MODIFICATION FROM BMI

    Previous studies have identified a positive association between the inflammatory potential of the diet and hypertension. It is not...

    Hypertension, Diet, Research
  • By Nutrition Journal   -   Jun 24, 2020

    EXCESS FREE FRUCTOSE, APPLE JUICE, HIGH FRUCTOSE CORN SYRUP AND CHILDHOOD ASTHMA RISK - THE NATIONAL CHILDREN'S STUDY

    Recent research provides consistent evidence that the unexplained doubling of childhood asthma prevalence (1980-1995), its continued...

    Asthma, Research
  • By Nutrition Journal   -   Jun 23, 2020

    SELF-PERCEPTION OF DIETARY QUALITY AND ADHERENCE TO FOOD GROUPS DIETARY RECOMMENDATIONS AMONG MEXICAN ADULTS

    Mexicans' adherence to food group's dietary recommendations is low and an inaccurate self-perception of dietary quality might perpetuate...

    Food, Research
  • By Nutrition Journal   -   Jun 21, 2020

    SOCIODEMOGRAPHIC FACTORS ASSOCIATED WITH LOW INTAKE OF BIOAVAILABLE IRON IN PRESCHOOLERS: NATIONAL HEALTH AND NUTRITION SURVEY 2012, MEXICO

    Children

    Nutrition, Research
  • By Nutrition Journal   -   Jun 21, 2020

    SEX DIFFERENCES IN THE RELATIONSHIP BETWEEN DIETARY PATTERN ADHERENCE AND COGNITIVE FUNCTION AMONG OLDER ADULTS: FINDINGS FROM THE NUAGE STUDY

    Consumption of a prudent dietary pattern rich in healthy nutrients is associated with enhanced cognitive performance in older adulthood,...

    Research
  • By Nutrition Journal   -   Jun 17, 2020

    ASSESSMENT OF ATTITUDES TOWARD FUNCTIONAL FOODS BASED ON THEORY OF PLANNED BEHAVIOR: VALIDATION OF A QUESTIONNAIRE

    The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional...

    Plan, Food, Research
  • By Nutrition Journal   -   Jun 16, 2020

    DEVELOPMENT AND VALIDATION OF A SODIUM ANALYSIS TOOL

    Sodium is an essential nutrient; however, excess dietary sodium is associated with increased blood pressure levels. The 2004 Canadian...

    Nutrition, Research
  • By Nutrition Journal   -   Jun 11, 2020

    ASSOCIATION BETWEEN DIET QUALITY AND FOOD WASTE IN CANADIAN FAMILIES: A CROSS-SECTIONAL STUDY

    Higher diet quality has been associated with greater amounts of food waste among adults in the United States. This study aims to build...

    Food, Diet, Research
  • By Nutrition Journal   -   Jun 6, 2020

    LOW FOLATE INTAKE AND SERUM LEVELS ARE ASSOCIATED WITH HIGHER BODY MASS INDEX AND ABDOMINAL FAT ACCUMULATION: A CASE CONTROL STUDY

    The link between folate metabolism and obesity has recently been underlined, suggesting that folate deficiency may lead to body weight...

    Obesity, Research
  • By Nutrition Journal   -   Jun 4, 2020

    ASSOCIATION OF WHOLE GRAINS INTAKE AND THE RISK OF DIGESTIVE TRACT CANCER: A SYSTEMATIC REVIEW AND META-ANALYSIS

    Several epidemiological studies have investigated the association between whole grains intake and digestive tract cancer risk; however,...

    Digestion, Cancer, Review
  • By Nutrition Journal   -   May 29, 2020

    EFFECTS OF THE APPLICATION OF A PROLONGED COMBINED INTERVENTION ON BODY COMPOSITION IN ADOLESCENTS WITH OBESITY

    The aim of this study is to describe the effects of a prolonged dietary-behavioral-physical activity intervention on body composition...

    Obesity, Adolescence, Research
  • By Nutrition Journal   -   May 29, 2020

    “EVERYONE CAN TAKE PHOTOS.” FEASIBILITY AND RELATIVE VALIDITY OF PHONE PHOTOGRAPHY-BASED ASSESSMENT OF CHILDREN'S DIETS - A MIXED METHODS STUDY

    Dietary assessment methods that are user-friendly, simple, yet valid are of interest to both researchers and participants, particularly...

    Diet, Research
  • By Nutrition Journal   -   May 29, 2020

    TRENDS IN THE DIETARY PATTERNS OF MEXICAN ADULTS BY SOCIODEMOGRAPHIC CHARACTERISTICS

    Sociodemographic characteristics are associated with the dietary patterns of populations. However, the direction of the association...

    Nutrition, Research