• COVID-19 may Cause More Neurological Damage Than Alzheimer's Disease

    10 days ago - By Medindia Health

    COVID-19 patients were found to have higher levels of blood markers of neurological damage over the short term when compared to patients with Alzheimer's disease.
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  • Higher olive oil intake may reduce the risk of premature death

    Higher olive oil intake may reduce the risk of premature death

    10 days ago - By News Medical

    People who consume higher amounts of olive oil may lower their risk of premature death overall and from specific causes including cardiovascular disease, cancer, and neurodegenerative disease, compared to people who never or almost never consume olive oil, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.
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