• Impact of COVID-19 on nutritional status during the first wave of the pandemic

    1 month ago - By Clinical Nutrition

    Patients affected by COVID-19 may develop disease related malnutrition due to the catabolic situation, symptoms that interfere with intake and prolonged hospital stay. This study aims to know the percentage of patients admitted for COVID-19 who required artificial nutrition , their clinical characteristics, as well as the prevalence of DRM and the risk of sarcopenia at hospital discharge and after 6 months.
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