• Publisher's Platform: How hot does a food safety lawyer cook - High! As Doug Powell says, ‘stick it in'

    1 month ago - By Food Safety

    I was managing the barbecue last night cooking chicken breasts.
    Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store, and placed them into a triple-strength plastic bag to marinate a bit. I washed my hands and counters along the way and dried all with paper towels.
    I checked the grill temperature - over 400 degrees F (204.4 degrees C - and after carefully removing the chicken with tongs , I watched them sizzle and waited for the right time to check the internal temperature.
    Of course, while I waited I kept thinking how the bird...
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