• By Nutrition   -   Sep 17, 2020

    DIETARY PATTERNS, CERAMIDE RATIOS, AND RISK OF ALL-CAUSE AND CAUSE-SPECIFIC MORTALITY: THE FRAMINGHAM OFFSPRING STUDY

    ABSTRACTBackgroundPrior evidence suggests that diet modifies the association of blood ceramides with the risk of incident cardiovascular...

    Diet
  • By Nutrition   -   Sep 17, 2020

    RAPESEED LECITHIN INCREASES LYMPHATIC LIPID OUTPUT AND Α-LINOLENIC ACID BIOAVAILABILITY IN RATS

    ABSTRACTBackgroundSoybean lecithin, a plant-based emulsifier widely used in food, is capable of modulating postprandial lipid metabolism....

    Food
  • By Nutrition   -   Sep 17, 2020

    HIGHER ENERGY AND ZINC INTAKES FROM COMPLEMENTARY FEEDING ARE ASSOCIATED WITH DECREASED RISK OF UNDERNUTRITION IN CHILDREN FROM SOUTH AMERICA, AFRICA, AND ASIA

    ABSTRACTBackgroundFew studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding...

    Food, Diet
  • By Nutrition   -   Sep 17, 2020

    HIGH PLASMA GLUTAMATE AND A LOW GLUTAMINE-TO-GLUTAMATE RATIO ARE ASSOCIATED WITH INCREASED RISK OF HEART FAILURE BUT NOT ATRIAL FIBRILLATION IN THE PREVENCIÓN CON DIETA MEDITERRÁNEA STUDY

    ABSTRACTBackgroundAlthough the association between glutamate and glutamine in relation to cardiometabolic disorders has been evaluated,...

  • By Nutrition   -   Sep 17, 2020

    FRIED-FOOD CONSUMPTION DOES NOT INCREASE THE RISK OF STROKE IN THE SPANISH COHORT OF THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION STUDY

    ABSTRACTBackgroundThe nutritional determinants of stroke and, more specifically, the association of frying with the risk of incident...

    Stroke, Cancer, Food, Nutrition
  • By Nutrition   -   Sep 17, 2020

    REDUCING CHILD STUNTING: MOVING FORWARD ON EVALUATING EFFECTIVENESS OF PROGRAMS

    Reducing the prevalence of childhood stunting is a key global health goal because of the linkages between stunting and adverse health...

    Nutrition, Child
  • By Nutrition   -   Sep 17, 2020

    PLACENTAL TELOMERE LENGTH: LINKING MATERNAL NUTRITION TO TRANSGENERATIONAL HEALTHY AGING?

    Originally described by David Barker ( 1 ), the Barker hypothesis and subsequently the fetal origin of adult disease hypothesis have...

    Nutrition
  • By Nutrition   -   Sep 17, 2020

    ASSOCIATION OF SERUM 25-HYDROXYVITAMIN D DEFICIENCY WITH RISK OF INCIDENCE OF DISABILITY IN BASIC ACTIVITIES OF DAILY LIVING IN ADULTS > 50 YEARS OF AGE

    ABSTRACTBackgroundVitamin D deficiency compromises muscle function and is related to the etiology of several clinical conditions that...

    Disability, Vitamins
  • By Nutrition   -   Sep 17, 2020

    BRAIN Α-TOCOPHEROL CONCENTRATION AND STEREOISOMER PROFILE ALTER HIPPOCAMPAL GENE EXPRESSION IN WEANLING MICE

    ABSTRACTBackgroundAlpha-tocopherol , the bioactive constituent of vitamin E, is essential for fertility and neurological development....

    Vitamins, Neurology, Brain
  • By Nutrition   -   Sep 17, 2020

    GLYCINE, A DISPENSABLE AMINO ACID, IS CONDITIONALLY INDISPENSABLE IN LATE STAGES OF HUMAN PREGNANCY

    ABSTRACTBackgroundRecently, we showed that there are higher protein, lysine, and phenylalanine requirements in late stages of pregnancy...

    Pregnant, Diet, Pregnancy
  • By Nutrition   -   Sep 15, 2020

    CONSUMPTION OF FISH AND Ω-3 FATTY ACIDS AND CANCER RISK: AN UMBRELLA REVIEW OF META-ANALYSES OF OBSERVATIONAL STUDIES

    ABSTRACTMultiple studies have suggested that ω-3 fatty acid intake may have a protective effect on cancer risk; however, its true association...

    Breast, Skin, Cancer, Brain, Breasts, Gynecology, Prostate
  • By Nutrition   -   Sep 15, 2020

    PERSPECTIVE: DO FASTING, CALORIC RESTRICTION, AND DIETS INCREASE SENSITIVITY TO RADIOTHERAPY? A LITERATURE REVIEW

    ABSTRACTCaloric starvation, as well as various diets, has been proposed to increase the oxidative DNA damage induced by radiotherapy....

    Tumors, Cancer, Diet
  • By Nutrition   -   Sep 15, 2020

    PERSPECTIVE: TOWARDS AUTOMATED TRACKING OF CONTENT AND EVIDENCE APPRAISAL OF NUTRITION RESEARCH

    ABSTRACTRobust recommendations for healthy diets and nutrition require careful synthesis of available evidence. Given the increasing...

    Nutrition, Diet
  • By Nutrition   -   Sep 15, 2020

    ENDOCRINE CEPHALIC PHASE RESPONSES TO FOOD CUES: A SYSTEMATIC REVIEW

    ABSTRACTCephalic phase responses are conditioned anticipatory physiological responses to food cues. They occur before nutrient absorption...

    Food
  • By Nutrition   -   Sep 15, 2020

    BUILDING IMPLEMENTATION SCIENCE IN NUTRITION

    ABSTRACTThe field of nutrition has been investing in the development of many nutrition-specific and -sensitive policies and programs...

    Nutrition
  • By Nutrition   -   Sep 15, 2020

    META-ANALYSIS OF THE ASSOCIATION BETWEEN THE RS228570 VITAMIN D RECEPTOR GENE POLYMORPHISM AND ARTERIAL HYPERTENSION RISK

    ABSTRACTThe association between FokI polymorphism in the vitamin D receptor gene and susceptibility to arterial hypertension is controversial....

    Vitamins, Hypertension
  • By Nutrition   -   Sep 15, 2020

    REPLY TO M AMIRI ET AL

    Dear Editor:

  • By Nutrition   -   Sep 15, 2020

    COMMENT ON “EFFECTS OF FLAXSEED INTERVENTIONS ON CIRCULATING INFLAMMATORY BIOMARKERS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS”

    Dear Editor:

  • By Nutrition   -   Sep 15, 2020

    REPLY TO M-L PUHLMANN AND WM DE VOS

    Dear Editor:

  • By Nutrition   -   Sep 15, 2020

    META-ANALYSIS OF THE ASSOCIATION BETWEEN THE RS228570 VITAMIN D RECEPTOR GENE POLYMORPHISM AND ARTERIAL HYPERTENSION RISK

    Corrigendum to Nunes et al. Meta-Analysis of the Association Between the rs228570 Vitamin D Receptor Gene Polymorphism and Arterial...

    Vitamins, Hypertension