• Fiber and Yogurt Tied to Lower Lung Cancer Risk

    9 monthes ago - By NY Times

    By promoting a healthy gut microbiome, a high-fiber diet and foods like yogurt may lower lung cancer risk, even among smokers.
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  • High-salt diet promotes cognitive impairment through the Alzheimer-linked protein tau

    9 monthes ago - By ScienceDaily

    Investigators sought to understand the series of events that occur between salt consumption and poor cognition and concluded that lowering salt intake and maintaining healthy blood vessels in the brain may 'stave off' dementia. Accumulation of tau deposits has been implicated in the development of Alzheimer's disease in humans.
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