• Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

    2 monthes ago - By American Journal of Clinical Nutrition

    ABSTRACTBackgroundOrganic food consumption has steadily increased over the past decade in westernized countries.ObjectiveThe aim of this study, based on observational data, was to compare some sustainability features of diets from consumers with varying levels of organic food.MethodsThe diet sustainability among 29,210 participants of the NutriNet-Santé study was estimated using databases developed within the BioNutriNet project. Four dimensions (nutrition, environment, economy, and toxicology) of diet sustainability were assessed using: 1) nutritional indicators through dietary intakes...
    Read more ...