• Raw vs. Cooked Garlic and Onions for Blood Thinning

    2 monthes ago - By Nutrition Facts

    As we age, our arteries stiffen. In my video Inhibiting Platelet Activation with Garlic and Onions , you can see charts showing measurements of the stiffness of our aorta, the main artery coming off the heart, as we get older and older. “As the aorta stiffens it leads to a range of linked pathphysiological changes,” such as exposing our brain and kidneys to greater pressure fluctuations, which may increase the risk of stroke and impairment of kidney function.
    However, those who consume garlic-less than a quarter teaspoon of garlic powder a day-appear to have less stiffness in their aortas...
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