• The maternal-fetal gradient of free and esterified phytosterols at the time of delivery in humans

    10 monthes ago - By Clinical Nutrition

    High dietary intakes of phytosterols , such as those consumed by vegans and vegetarians, are not recommended for cholesterol-lowering in pregnant women because the safety of their use during pregnancy has not been fully established. Information on Phyto in pregnancy is very limited.
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