• Stop Foodborne Illness's Deirdre Schlunegger retiring from CEO post

    13 days ago - By Food Safety

    Stop Foodborne Illness, the national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens, Thursday announced a transition is underway for its top leadership job as a valued executive moves on.
    Deirdre Schlunegger, who has served as the Chief Executive Officer of Stop Foodborne Illness since 2010, disclosed her forthcoming plans to retire from her position on May 31, 2019.
    Until then, she will be working closely with the Chicago-based Stop Foodborne Illness Board to help identify her successor and assist with the transition to new...
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