• I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas-And They're Seriously Good on Everything

    4 monthes ago - By Health

    These oven-baked chickpeas are great on soups, salads, and grain bowls-or for munching on by the handful.
    Crispy chickpeas are one of those things you either need to nail, or it's a total disappointment. Almost crispy chickpeas just don't cut it. In my opinion, they need to be golden and crispy and salty and crunchy-as in, so crunchy I disrupt others around me when I bite into them-and I need to be able to achieve that every single time.
    Until recently, my results were inconsistent. My best attempts came from pan-frying, but I was determined to find a method that required less oil. After a...
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