• A flavonoid in fruits and vegetables found to prevent hepatitis B

    4 monthes ago - By Natural News

    Naringenin is a dietary flavonoid present in many fruits, herbs, and vegetables. Taiwanese researchers believe this phytochemical can stop the hepatitis B virus from causing hepatitis, liver cirrhosis, and liver cancer. The virus spreads by infecting the host DNA with the HBV X protein. Even as the liver heals following every instance of...
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