• USDA gives gives green light to raw pork from Northern Ireland

    2 monthes ago - By Food Safety

    Northern Ireland's raw pork exports to the United States may continue after a favorable on-site audit of that country's meat inspection system by USDA's Food Safety and Inspection Service .
    FSIS let Northern Ireland's Chief Veterinarian Robert Huey know the draft final report of the audit was available by letter on Jan. 3, 2018 and the agency published both the letter and draft final report on the agency's website on March 12.
    FSIS auditors conducted their on-site examination of Northern Ireland's meat inspection system from Sept. 18 to Sept. 26, 2017. The Belfast exit meeting with the...
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