• Two of three new poultry processors in Chinese provinces never audited

    28 days ago - By Food Safety

    Just a year ago, the first poultry products processed in China from raw chicken raised and slaughtered in Chile entered the United States - a mere 110 pounds of cooked breaded chicken. But a congressional food safety expert says two of three new Chinese poultry processing plants eligible since late 2017 to export products to the United States are located in provinces never subjected to equivalency auditing by USDA's Food Safety and Inspection Service .
    Congresswoman Rosa L. DeLauro, D-CT, sent a letter Friday to Secretary of Agriculture Sonny Perdue expressing concerns about the situation...
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