• South Dakota scientists target Listeria in food processing plants

    8 monthes ago - By Food Safety

    South Dakota State University doctoral student Neha Neha, left, and professor Sanjeev Anand examine Listeria colonies, as part of research to improve Listeria risk assessment models. More robust risk assessment models will help food manufacturers enhance food safety protocols and thus protect consumers from foodborne illnesses. ( Photo courtesy of South Dakota State University)
    About 1,600 Americans become ill from eating foods contaminated with Listeria each year according to the Centers for Disease Control and Prevention. The pathogen's recent influx in a variety of fresh, frozen and...
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