• New audit finds Spain's pork inspections ‘equivalent' to U.S

    5 monthes ago - By Food Safety

    The USDA's most recent onsite audit of Spain's inspection system for raw and processed pork products found the European nation's efforts remain equivalent to those of the United States.
    The report for the audit conducted in Spain from Sept. 27 to Oct. 19, 2017, was released Tuesday by USDA's Food Safety and Inspection Service .
    “The purpose of the audit was to determine whether Spain's food safety system governing slaughtered and processed meat remains equivalent to that of the United States, with the ability to export products that are safe, wholesome, unadulterated, and correctly labeled...
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