• Faces of food safety: Meet Andrew Lino of FSIS

    5 days ago - By Food Safety

    Editor's note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture's Food Safety Inspection Service , republished here with permission.
    Andrew Lino is a consumer safety inspector whose assignment covers four establishments, two processing plants and two export facilities in the Long Beach, CA, Circuit.
    Prior to working for FSIS, Lino was an assistant production supervisor at Establishment G-1340, an egg processing establishment in Los Angeles. This position prepared him to understand the importance of food safety and to...
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