• Cookie season in the midst of flour recalls

    1 month ago - By Food Safety

    Most people know it's unsafe to eat raw dough, but most only think of the dangers of raw eggs and the risk of Salmonella. In light of recent flour recalls, it's important to remember that raw flour can be just as dangerous as raw eggs. There have been two separate flour recalls this week alone, due to possible E.coli contamination.
    Illinois company Hudson Mill launched a recall of an unrevealed volume of all-purpose flour because test results showed contamination with E. coli O157:H7. The flour was distributed nationwide. United Natural Foods, Incorporated recalled of an unknown volume of...
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