• Seafood processor netted for lack of hazard plan

    4 monthes ago - By Food Safety

    A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point regulation.
    Officials from the FDA inspected the Bronx, NY, the location of Fair Fish Co., Inc. on Feb. 27 and 28, and March 8, 2018. According to a May 31 warning letter recently made public by the FDA, the facility's ready-to-eat pasteurized canned crabmeat may be injurious to health because it was prepared, packed or held under unsanitary conditions.
    The report cited several significant violations in relation to the...
    Read more ...