• Exploration of the association between dietary fiber intake and depressive symptoms in adults

    2 monthes ago - By Nutrition JRNL

    Depression is a common mental disorder worldwide. In 2015, more than 300 million people of all ages suffered from depression, equivalent to 4.4% of the world's population. Depression has been ranked by the World Health Organization as the single largest contributor to global disability and the major contributor to suicide deaths. Epidemiologic studies have suggested that depression increased the risks of all-cause mortality and cardiovascular-related mortality. Moreover, depression was often comorbid with chronic diseases, which incrementally worsened the health state of people .
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