• Low-Carb Mulled Wine

    5 monthes ago - By Mark's Daily Apple

    Cocktails are always welcome, but this time of year nothing rings in the festivities like traditional mulled wine. Warm, spicy and rich, it's the perfect drink for both comfort and celebration.
    Regular mulled wine recipes include a hefty dose of sugar, but that's unnecessary when you take advantage of the many incredible varieties of natural low-carb sweeteners out there. All the flavor, none of the added sugar. Tradition is back on the table.
    Servings: 7
    Time in Kitchen: 20 minutes
    1 bottle dry red wine 2 oranges 4 whole cloves 3 allspice berries 3 star anise pods 3-4...
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  • Low-Carb Ginger Bliss

    Low-Carb Ginger Bliss

    5 monthes ago - By Mark's Daily Apple

    Everyone enjoys a drink at holiday parties, and going low-carb shouldn't mean having to entirely abstain. Not everyone wants hard liquor straight up, however.
    Here's one perfect choice for the low-carb cocktail hour. With your favorite dry white wine and club soda flavored with the classic pairing of ginger and lemon, our Ginger Bliss version is a fizzy and festive option or you or your low-carb guests.
    Servings: 8
    Time in the Kitchen: 6 minutes
    Bottle of dry white wine or sparkling white wine 12 ounces of club soda or sparkling water
    Crystalized ginger, sliced
    Lemon wedge for...
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  • 4 Low-Carb Cocktails

    4 Low-Carb Cocktails

    5 monthes ago - By Mark's Daily Apple

    It's holiday party season, and no one wants to be left out of the celebration. Whether you're eating Primal, paleo, general low-carb or even keto, there's no reason to relegate yourself to club soda when you'd rather be enjoying something more... festive. Today we've got four delicious takes on classic cocktail recipes for your holiday.
    With natural, no-sugar wine , you can enjoy lighter, low-carb versions of your favorite drinks. So, raise a glass-and be sure to make enough to go around.
    Low-Carb Holiday Sangria
    Sangria is a versatile drink that takes on the character of whatever fruits...
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