• Survey finds low Campylobacter knowledge in Germany

    4 monthes ago - By Food Safety

    Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.
    Researchers surveyed 1,008 consumers in August 2017 in Germany via an online panel on Campylobacter, Salmonella and Toxoplasma and transmissibility via meat. The questionnaire had 43 questions in five sections.
    Consumers were most informed about Salmonella and general knowledge of Toxoplasma is better than Campylobacter. Campylobacter, despite its high incidence in Germany, was largely unknown to consumers.
    With almost 70,000 confirmed cases in 2017, Campylobacter is...
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