• Science Has Begun Taking Gluten Seriously

    4 days ago - By The Atlantic

    Every year more money is being spent studying the now-infamous plant protein gluten. The studying raises more questions. That leads to more money being spent. And then more questions. If there was more than one lecture in medical school where gluten came up, I don't remember it. The one I remember was in 2007, in the context of celiac disease. After the lecturer mentioned “gluten,” a classmate raised a hand and asked him to repeat himself. People who eat what? Of course gluten, which comes from wheat, rye, and barley, was all around us then, as it is now. It's a sort of mortar in the walls...
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